Designation of origin
TYPE OF WINE & VINTAGE: red wine.
DESIGNATION OF ORIGIN: D.O.C. Rioja.
GRAPE VARIETY: 100% Tempranillo.
VINEYARD AGE: Planted in 1965.
ELABORATION: Grape vines grown from dry and harvested in the first half of October, once reached optimum ripeness.
Fermentation at controlled temperature of 26 ⁰ C for 18 days, with light overpumpings to get light and ripe tannins and all its potential in colour. A special wine is succeeded for agening in french and american 225L. oak barrel for one year.
TASTING: Dark crimson clour.
A complex bouquet of vintage wines with elegant reminiscences of ripe fruit and liguorice. Balmy and with a spiced touch.
Round tasted in mouth, wide and silky, hectic and with a long and restless post-tasting.
ESTIMATED TIME OF CONSUMPTION: 3 following years.
CONSERVATION TEMPERATURE: 12⁰ C.
CONSUMER RECOMMENDED TEMPERATURE: 17⁰ C.